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Catering Services

Chef Cesar Cook

Amazon Film – Catering Services, specialized in preparing food to meet situations in unusual places, as filming location, in the urban area as well as in the jungle area, cooking in a boat and other environments according to the needs of the Client.
 
Focused on client satisfaction, based on strict selection of raw materials, proper handling of food before and during the preparation process. Menu planning by experienced nutritionists, considering the demand of vegetarian / vegan, and people with restriction to some type of food.
 
Our services are planned and supervised by Chef Cesar Cook – specialist in itinerant cuisine, with total dedication and absolute attention to the quality control, from the selection of the food, its correct manipulation, until the final assembly of the buffet.

SERVICES AVAILABLE:

BREAKFAST
LUNCH
DINNER
MAINTENANCE (snacks between main meals)

COMPOSITION OF MEALS:

BREAKFAST:

Café, Milk, Chocolate, Teas, Bread, Butter / Margarine, Cheese, Ham, Egg, Tapioca, Cake, Fried Banana, Couscous, Macaxeira, Sausage in the sauce, Porridge and Fruit juices.

BEVERAGES / JUICES:

Cupuaçu, Acerola, Taperebá, Guava, Passion Fruit, Mango, Pineapple, Cashew, Orange.

FRUIT OPTIONS:

Watermelon, Pineapple, Banana, Papaya, Melon, Apple, Seasonal Fruits

LUNCH / DINNER:

PROPERTIES (proteins):

MEAT: Beef, Pork, Soybeans
BIRDS: Chicken, Duck
FISHES: Tambaqui, Pirarucu, Tucunare, Fish Season
PASTA: Spagueti, Penne, Fusili, Fetutine. Served with various sauces.

SOUP / BROTHS:

Meat with vegetables
Vegetables
Peixe Mujica
Jerimum with Dry Meat
Chicken soup

SALADS:

NATURAL SALAD: Tomato, Cucumber, Mango, Pepper, Lettuce, Cabbage, Rucula, Endive, Carrots. Parsley, Basil

VAPOR SALAD: Cabbage, Cabbage, Carrot, Chuchu, Broccoli, String Bean, Peas, Pea, Yellow Squash, Italian Zucchini, Eggplant, Chickpeas, Onion, Beetroot, Bean Beach, Kibe Tabule.

SAUCE: Vinaigrette, Orange and Honey, Lemon and Herbs, Cheese, Mustard and Honey, Tomato, Parsley, Basil

ACCOMPANIMENTS / GUARNITIONS:

Rice, Whole Rice, Jalo Beans, Black Beans, Beans, Fradinho, Farofa

Vatapá, Mayonnaise, Potato Puree, Polenta, Poached Peanut, Manioc, French Fries

DESSERT:

Pies, Fruit Creams, Pudding, Sweets

MAINTENANCE:

KIT LANCHE (maintenance served before lunch and / or after lunch):
Snacks, Sweet Biscuits, Salted Biscuits, Peanut, Nuts, Cakes, Porridge.
Fruit Trays, Soda, Fruit Juice, Coffee.

KIT SNACK / AFTERNOON

Tapioca, Ham, Cheese, Cake, Salty Ball, Sandwiches, Hotdog, Porridge, Fruit Juices, Soft Drinks, Coffee, Hot Broth, Fruits on Tray.

STRUCTURE:

We are equipped with all the necessary infrastructure for the good performance of a kitchen for special events such as:

Nutritionist
Specialized Staff
Porcelain Dishes
Stainless Steel Cutlery
Stainless Steel Trays
Rechaud
Stainless steel tanks
Kitchen utensils
Cooker
Oven
Grill
Isothermal Boxes for Preserved Foods
Thermal Bottles
Blender
Food mixer
cauldron
Cookware
Pressure cookers
Grilling Plate
Styrofoam for Food Storage
Freezer
Tents
Table / Buffet