BREAKFAST
LUNCH
DINNER
MAINTENANCE (snacks between main meals)
Café, Milk, Chocolate, Teas, Bread, Butter / Margarine, Cheese, Ham, Egg, Tapioca, Cake, Fried Banana, Couscous, Macaxeira, Sausage in the sauce, Porridge and Fruit juices.
Cupuaçu, Acerola, Taperebá, Guava, Passion Fruit, Mango, Pineapple, Cashew, Orange.
Watermelon, Pineapple, Banana, Papaya, Melon, Apple, Seasonal Fruits
PROPERTIES (proteins):
MEAT: Beef, Pork, Soybeans
BIRDS: Chicken, Duck
FISHES: Tambaqui, Pirarucu, Tucunare, Fish Season
PASTA: Spagueti, Penne, Fusili, Fetutine. Served with various sauces.
Meat with vegetables
Vegetables
Peixe Mujica
Jerimum with Dry Meat
Chicken soup
NATURAL SALAD: Tomato, Cucumber, Mango, Pepper, Lettuce, Cabbage, Rucula, Endive, Carrots. Parsley, Basil
VAPOR SALAD: Cabbage, Cabbage, Carrot, Chuchu, Broccoli, String Bean, Peas, Pea, Yellow Squash, Italian Zucchini, Eggplant, Chickpeas, Onion, Beetroot, Bean Beach, Kibe Tabule.
SAUCE: Vinaigrette, Orange and Honey, Lemon and Herbs, Cheese, Mustard and Honey, Tomato, Parsley, Basil
Rice, Whole Rice, Jalo Beans, Black Beans, Beans, Fradinho, Farofa
Vatapá, Mayonnaise, Potato Puree, Polenta, Poached Peanut, Manioc, French Fries
Pies, Fruit Creams, Pudding, Sweets
KIT LANCHE (maintenance served before lunch and / or after lunch):
Snacks, Sweet Biscuits, Salted Biscuits, Peanut, Nuts, Cakes, Porridge.
Fruit Trays, Soda, Fruit Juice, Coffee.
KIT SNACK / AFTERNOON
Tapioca, Ham, Cheese, Cake, Salty Ball, Sandwiches, Hotdog, Porridge, Fruit Juices, Soft Drinks, Coffee, Hot Broth, Fruits on Tray.
We are equipped with all the necessary infrastructure for the good performance of a kitchen for special events such as:
Nutritionist
Specialized Staff
Porcelain Dishes
Stainless Steel Cutlery
Stainless Steel Trays
Rechaud
Stainless steel tanks
Kitchen utensils
Cooker
Oven
Grill
Isothermal Boxes for Preserved Foods
Thermal Bottles
Blender
Food mixer
cauldron
Cookware
Pressure cookers
Grilling Plate
Styrofoam for Food Storage
Freezer
Tents
Table / Buffet