MAINTENANCE (snacks between main meals)
Café, Milk, Chocolate, Teas, Bread, Butter / Margarine, Cheese, Ham, Egg, Tapioca, Cake, Fried Banana, Couscous, Macaxeira, Sausage in the sauce, Porridge and Fruit juices.
Cupuaçu, Acerola, Taperebá, Guava, Passion Fruit, Mango, Pineapple, Cashew, Orange.
Watermelon, Pineapple, Banana, Papaya, Melon, Apple, Seasonal Fruits
MEAT: Beef, Pork, Soybeans
BIRDS: Chicken, Duck
FISHES: Tambaqui, Pirarucu, Tucunare, Fish Season
PASTA: Spagueti, Penne, Fusili, Fetutine. Served with various sauces.
Meat with vegetables
Jerimum with Dry Meat
NATURAL SALAD: Tomato, Cucumber, Mango, Pepper, Lettuce, Cabbage, Rucula, Endive, Carrots. Parsley, Basil
VAPOR SALAD: Cabbage, Cabbage, Carrot, Chuchu, Broccoli, String Bean, Peas, Pea, Yellow Squash, Italian Zucchini, Eggplant, Chickpeas, Onion, Beetroot, Bean Beach, Kibe Tabule.
SAUCE: Vinaigrette, Orange and Honey, Lemon and Herbs, Cheese, Mustard and Honey, Tomato, Parsley, Basil
Rice, Whole Rice, Jalo Beans, Black Beans, Beans, Fradinho, Farofa
Vatapá, Mayonnaise, Potato Puree, Polenta, Poached Peanut, Manioc, French Fries
Pies, Fruit Creams, Pudding, Sweets
KIT LANCHE (maintenance served before lunch and / or after lunch):
Snacks, Sweet Biscuits, Salted Biscuits, Peanut, Nuts, Cakes, Porridge.
Fruit Trays, Soda, Fruit Juice, Coffee.
KIT SNACK / AFTERNOON
Tapioca, Ham, Cheese, Cake, Salty Ball, Sandwiches, Hotdog, Porridge, Fruit Juices, Soft Drinks, Coffee, Hot Broth, Fruits on Tray.
We are equipped with all the necessary infrastructure for the good performance of a kitchen for special events such as:
Stainless Steel Cutlery
Stainless Steel Trays
Stainless steel tanks
Isothermal Boxes for Preserved Foods
Styrofoam for Food Storage
Table / Buffet